Food and Wine pairing

Which wine goes with which dish? What makes a good pairing? What are the basic rules to follow? What are the pitfalls to avoid? Are there any generally accepted ideas which should be questioned?

Only customised events for groups above 10 people. Please contact us for further details at  info@oenoschool.com

Our expert will start by explaining the main rules governing food and wine matching and will then illustrate this during a meal in a restaurant with 3 dishes each accompanied by 2 wines (one a classic pairing, the other a little more original).

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